Sunday, April 15th is Orthodox Easter. Last year we were in Ukraine during this time and could enjoy the atmosphere of the holiday. And since we’re home in Hong Kong this Easter time, I wanted for my family to have a little bit of Ukrainian tradition.
In Ukraine for Easter there are ALWAYS colored eggs -pusanky and sweet Easter bread – pasky, in pretty much every home. I’m keeping with the tradition, though in an easier way. Actually, many Ukrainians use this same easy way now with the colored eggs. They are not really painted on. It’s a picture on plastic wrap that you put on an egg and then dip it in hot water so the wrap ‘hugs’ the egg tight.
It’s cheating, but the eggs look really pretty.
Last Easter while in Ukraine I used my chance and bought all kinds of different egg wraps and dry food coloring specially made for eggs. I used red and blue color this time.
As for Easter bread … the process of making it takes whole day.
My homemade pasky and here from three years ago.
I’m having it easier for myself this year. Decided to make a cake, we call it keks or bunt cake, and decorated it the same way as with pasky. Pretty, and so much less work and time saving too! Looking good.

On Easter day we all greet each other with saying “Hristos voskres” with the other person responding “Voistinu voskres” or “Christ is Risen!”, and the response is “Truly, He is Risen”. It is also customary to exchange a triple kiss on the alternating cheeks after the greeting.
A glimpse at Easter in Ukraine from our traveling there last year here.
Nevertheless, Orthodox or not, I’m wishing you a beautiful Sunday!


























